Soup Recipe

With a request for the soup, I'll put up the recipe.
Just a little tip: the soup has plenty of natural salt in the chicken and broth, so make sure you taste it before adding any salt


Tortellini Florentine Soup
1 9oz package of refrigerated 3-cheese tortellini
2 14oz cans reduced sodium chicken broth
1 10oz container refrigerated light Alfredo pasta sauce
2 cups pulled roasted chicken
1/2 cup oil-packed dried tomato strips, drained (optional, I didn't include this particular ingredient)
3 cups lightly packed fresh spinach cut in strips
1 1oz shredded Parmesan cheese

>In a large pan combine broth and Alfredo sauce
>Add uncooked tortellini
>Stir in chicken and optional tomato strips
>Heat just to boil and reduce heat
>After tortellini is cooked add spinach and let simmer
>Cook for a few minuted to heat through and wilt spinach
>Serve with a sprinkle of Parmesan cheese
>Enjoy on a wintery day
>Makes 6 servings